The Wedding Breakfast
Our philosophy is that it should look good and taste great. We prepare in-house using the freshest of local ingredients.
Our menus are different, we are conscious of our setting in everything we do. We can cater a sit down Wedding Banquet for up to 120 seated in one room, 160 between two gorgeous rooms, or a Seasonal Buffet for up to ~250 guests.
The meal is served in our beautiful dining room overlooking the terraced lawn by our team of discreet local servers.
Menus will vary according to your preferences and we are always pleased to discuss your ideas. We are also pleased to cater for special diets with advance notice.
Browse the following. The only variation is Sit-down versus Buffet.
Sit-down OR Buffet
3 for €8
Smoked salmon pâté on crostini
Cocktail sausages glazed with Irish honey & mustard
Red pepper hummus on Melba toast
70’s style olive, cheese and grape stick
Mini quiches – veg or meat filling
Parma ham, roasted red pepper on homemade bread
Mini meat balls with a sticky dip
Goats cheese topped with slow cooked caramelised red onions on toasts
3 courses €54
Meat terrine, salad & Temple House chutney
moked Duck salad with parmesan shavings on a bed of rocket and balsamic reduction
Chicken Liver pâté with Temple House chutney
Goats Cheese & Irish Black pudding tartlet topped with caramelised red onion
Velvety smooth Thai inspired butternut squash & coconut soup
Vegetarian terrine, green leaves and yogurt dressing
Smoked Salmon pâté on crisp French bread with our cucumber pickle
Oven baked Irish salmon darnes topped in a pesto crumb of almonds & basil & a light creamy herb sauce
Local Irish beef with a reduced red wine jus (add €2)
Slow-roast succulent lamb shank with a rich gravy
Thai inspired vegetable curry with rice
Honey Roast de Foué Ham with Asian greens, potato gratin and a pear cider sauce
Duck Confit with creamy chive mash, sweet potato & celeriac purée and red wine reduction (add €2)
Approach the meal like a very special dinner party. If friends come for dinner they do not expect a choice. This is not a restaurant or hotel. However should you require a choice of mains there is a €5 surcharge, subject to it being practical in the kitchen.
Choose 2-3. It is better not to mix hot and cold. Seasonality will play its part but we urge you to go cold.
Baked Ham Temple House Style
Helena’s special Coronation Chicken
Whole Irish Poached Salmon
Cold Beef with a Mustard sauce
Selection of Homemade Quiches or Frittata
Mixed meat terrine
Chicken & Broccoli Gratin
Mushroom loaded beef Stroganoff with fluffy rice
Sardinian Chicken casserole
Lentil & Sweet potato bake with pesto
Puy Lentil Salad
A salad of carrot marinated in a lemon and toasted sesame seed dressing
Three-Bean-Salad in a sweet dressing
Broccoli, feta cheese, cherry tomatoes and hazelnut salad
Green Salad – fresh local organic leaves
Potato Salad with sour cream & fresh herb dressing or
Warm baby potatoes roasted garlic & balsamic vinegar
Our homemade brown bread and Ciabatta loaves
Seasonal mixed berries meringue roulade with loads of cream (gf)
Divine chocolate cake with Chantilly cream (gf)
Mystical red velvet luxury cheese cake
Chocolate pavé with fresh berries & whipped cream (gf)
Temple House fresh lemon tart
Chocolate roulade with fresh cream (gf)
Toffee apple crumble with whipped cream
Fresh berry tart with a sweet mascarpone and orange zest filling.
Or perhaps you have a favourite?
Cheeseboard – optional
An Irish cheeseboard, with Temple house homemade relishes and biscuits, from which your guests will graze, always goes down well after dinner.
We like to leave it on the marble side board near the bar.
Homemade Sausage Rolls
During the meal you should work on ~1/2 bottle of wine (22 euro) per person with food and 1/3 bottle of Prosecco (28 euro). We have an extensive wine list although most like our house red and white for its quality and value. We also set up the bar for you which is usually manned until carriages at 2am.