The Wedding Breakfast

Our philosophy is that it should look good and taste great using the freshest of local ingredients. We choose to work with our very creative nominated caterer, who shares that view and in whom we have great confidence. Their experience, enthusiasm and expertise as they guide you through the shaping of your menu will be fun. Menus will vary according to your preferences and they will always be pleased to discuss your ideas. Dietary requirements can be catered for with advance notice. Allergens are easily identified on the full menu. They can even do your cake. 087 284 7859

We can seat up to 120 in one room, 162 between two gorgeous rooms and more again in the vestibule. This may not be the regular set up but this is not your ordinary venue. We like to do the speeches before the meal in the garden or off the grand staircase so there is much greater flexibility PLUS the groom will be to able to relax and taste the food! Another option is a buffet style party, for the usual or larger numbers, with either a seating plan or free seating – which might include sitting on the garden wall overlooking the lake.

Sample Wedding Menu

Hot Canapés
Assorted Mini Quiche (Chicken & Pesto, Red onion Tomatoes & Feta (cheese, Ham & Onion)
Duck Confit & Mango Spring Rolls
Slow Cooked Beef Cheeks in Red Wine on Soft Roll
Goats Cheese, Tomato and Red Onion Tartlet
Lentil & Nut Roast Cake (GF) with Homemade Tomato Chutney

Cold Canapés
Smoked Salmon with Cream Cheese & Lime on The Food Store Brown Bread or Gluten Free Crackers
Assorted Cocktail Sticks (Apple, Spicy Chicken, Grapes, Cheese, Melon & Ham)
The Food Store Chicken Liver Pâté on Croutons or Gluten Free Crackers
Mini Fruit Scones with Jam & Cream

Slow Cooked Pork Belly with Caramelised Apple & Pickled Red Onion (GF)
Caesar Salad with Crispy Cos Lettuce, Warm Spicy Chicken, Garlic Croutons & Parmesan Shavings
Duck Galantine with Spicy Red Wine Pears & Rocket Leaves (GF)
Pan Fried Fish Cake with Red Thai Curry, Vegetable Salsa & Mixed Leaves
Irish Smoked Salmon & Poached Salmon Parfait, Lemon Jam & Spring Onion (GF)
Pan Fried Scallops with Sweet Potatoes & Citrus Butter Sauce (GF) (14) *€4 Supplement
Goat Cheese Roulade with Roast Vegetable & Balsamic Reduction (GF)

Vegetable Cream Soup
Potato & Leek Soup
Roast Tomato & Basil Cream Soup
Parsnips & Lemon Thyme Cream Soup
Butternut Squash & Maple Syrup
Red Pepper & Sweet Potato
Caramelised Onion & Mustard
All soups are Gluten Free and served with a selection of The Food Store Bread

Main Courses
Roast Sirloin of Beef with Sautéed Wild Mushroom & Lemon Thyme Mash Potatoes, Served with Red Wine Shallot Reduction (GF) *€4 Supplement
Rump of Lamb, Crusted with Whole Grain Mustard & Herbs. Sautéed Green Beans and Garlic Gratin Potatoes, Served with Rosemary Jus *€4 Supplement
Irish Chicken Supreme with Sautéed Green Curly Kales, Creamed Spicy Carrots and Red Wine Port (GF)
Roast Duckling with Creamed Celeriac, Fondant Potatoes & Sherry Wine Jus (GF)
Grilled Seabass, Mussels and Chardonnay Velouté with Saffron Creamed Potatoes & Green Asparagus (GF) *€5 Supplement
Fillet of Cod & King Prawns with Cauliflower & Turmeric (GF)
Darne of Irish Salmon, Wilted Baby Spinach, Tarragon Cream Sauce & Creamed Potatoes (GF)

Vegetarian Option
Boxty Potato with Wild Mushroom and Basil Pesto
Red Lentils & Vegetable Stew with Roasted Sweet Potatoes, Baby Spinach & Lime Yogurt (GF)
Vegetable Ratatouille Risotto with Balsamic Vinegar Reduction & Parmesan Shaving (GF)
All main courses will be served with roast potatoes or gratin potatoes, and roast vegetables or medley of vegetables


Chocolate Fondant, Served with Vanilla Ice Cream
Fresh Fruit & Meringue Roulade (GF)
Homemade Cheesecake (Lemon, Strawberry, Toblarone or Baileys) served with fresh cream
Apple Pie with Vanilla Ice Cream or Fresh Cream
Ice Passion Fruit Parfait with Mango & Pineapple (GF)
Sticky Toffee Pudding

Fresh Coffee or Tea

Evening Menu – Supper
Cocktail Sausages
Selection of Sandwiches
Mini Sausage Rolls
Chicken Goujons
Mini Burgers

based on 100 Guests
1 choice per course, surcharge of 15% for 2 choices per course. 
*Carry Supplement.
Canapés: 4 per person €9.50
4 Courses €55.00
Starter – Main – Dessert – Tea/Fresh Coffee
5 Courses €64.00
Starter – Soup – Main – Dessert – Tea/Fresh Coffee
Late Supper
€7.00 per person

During the meal you should work on ~1/2 bottle of wine (~24 euro/bottle) per person with food and 1/3 bottle of Prosecco (~39 euro/bottle). We have an extensive wine list although most like our house red and white for its quality and value.  We also run the bar for you until carriages at 2am.