The Table
Wedding Food
& Drink
Canapés, four-course dinners, buffets and late suppers — fresh, beautifully prepared, and entirely yours to choose.
Design a menu that’s entirely yours
Dietary requirements — vegetarian, vegan, gluten-free, lactose-free and more — are all catered for.
We cater for dietary requirements, of course.
Headline per-person prices are on the wedding costs page, along with Prosecco, Champagne and house wine.
Menu One
Seated Menu
Canapés
priced on your quote
Choose: 3 · GF options on most of the below — please ask.
- Feta Cheese and Cherry Tomato Mini Skewers (v) GF 10
- Soft Brie and Redcurrant Crostini (v) 1, 7
- Chunky Guacamole and Salsa Bites (v) 1
- Irish Blue Cheese and Honey Tartlet (v) 1, 7
- Baba Ghanoush Crostini with Olives and Fresh Oregano 1 (v)
- Salmon Pâté, Fresh Dill and Crème Fraiche on Brown Bread Squares 1, 3, 4, 7
- Irish Smoked Ham Mini Quiche 1, 3, 7
- Duck Pâté with Plum Chutney on Mini Toasts 1
- Sliced Sirloin Beef, Rocket and Balsamic Glaze Bites 10
- Smoked Salmon with Cream Cheese and Mini Capers 1, 4, 7
- Guacamole and Grilled Shrimp on Whole Grain Cracker 1, 4, 2
- Asparagus, Prosciutto and Hollandaise Bundle
- Roquefort Cheese with Fig Paste Crostini 1, 4, 7 (v)
- Duck Confit Croquettes
- Coronation Chicken on Brown Soda Bread
- Olive and Caper Tapenade Crostini 1 (v)
- Crab Crostini and Lime Creme Fraiche 1
- Parma Ham, Mango and Mozzarella Bites 7
4 Course Dinner
priced on your quote
Soup
Choose: 1 · All GF and (v)
- Roasted Butternut Squash and Goat Cheese Soup 7
- Traditional Irish Leek and Potato Soup 7
- Roasted Parsnip and Apple Soup
- Carrot, Ginger and Orange Soup 7
- Smooth and Creamy Celeriac Soup topped with Crispy Parmesan 7
- Roasted Cauliflower and Cheddar Cheese Soup 7
- Green Pea, Mint and Roasted Almonds Soup 10, 7
- Roasted Tomato and Pesto Croutons Soup 7
- Coconut Sweet Potatoes and Mild Curry Soup
Starters
Choose: 2 including 1 vegetarian
- Sundried Tomato and Black Olive Arancini Balls, Fresh Tomato and Basil Sauce (v) Ⓥ GFo 1
- Stacked Aubergine with Spinach and Pea Risotto (v) Ⓥ GF 7
- Irish Salmon Gravlax with a Balsamic Reduction and Cucumber-Pepper Salsa GF 10
- Slow-Roasted Pork Belly, Silky Parsnip Purée, Pickled Baby Onions GF 7, 9
- Cod and Smoked Salmon Fish Cake with Wasabi Aioli and Rocket and Fennel Salad GFo 1, 3, 4
- Pan Fried Mushroom with Seaweed Crumble, Pea and Mint Purée GF
- Serrano Ham and Basil infused Melon
- Kings Prawns, Chorizo and Glazed Pear 1, 2, 10, 4
- Chicken Liver Parfait, Rosemary Crackers and Fresh Figs
Mains
Choose: 3 including 1 vegetarian
- Parma Ham Wrapped Chicken de Volaille with Creamy Parmesan Polenta, Sweet Glazed Carrot Ribbons and Asparagus 1, 7
- Slow Cooked Braised Beef Cheek, Fondant Potato, Tender Stem Broccoli, Red Wine Jus 9, 7
- Monkfish Fillet with a Rich Chorizo Beurre Blanc, Sweet Potato Gnocchi (supplement) 1, 4, 10, 7
- Seared Seabass with Sauce Verde, Fennel Salad, Dill Gnocchi 1, 4, 3, 7
- Pork Fillet Medallions, Buckwheat Asparagus Risotto, Caper and Black Olive Sauce 1, 7
- Red Pepper and Spinach Chicken Roulade with Scallion Mash, Green Bean Bundle, Red Pepper Sauce 7
- Confit Duck Leg with Ginger and Orange Sauce, Braised Red Cabbage, Silesian Potato Noodles (supplement)
- Pan-Seared Rainbow Trout, Sautéed Spinach, Steamed Broccoli, Seaweed Crisps, Silky Velouté (supplement) 7, 4
- Sesame Salmon, Black Lentils, Sundried Tomato Ragu, Lemon Sauce (supplement) 4, 11
- Crispy Potato Gnocchi in a creamy Gorgonzola sauce (v) 7
- Roasted Veg and Green Lentil Wellington, Glazed Parsnips, Mushroom Drizzle Ⓥ 10, 6
- Crispy Potato Pancakes, Ratatouille Ⓥ
- Chive Ricotta and Lemon Spinach Lasagne, Garlic Bread (v) 1, 7
All served with velvety mash potato, carrots and buttered French beans.
Desserts
Choose: 1
- Deconstructed Chocolate Apple Crumble, dehydrated Apple and Vanilla Ice Cream 1, 7
- Sticky Toffee Pudding with Chantilly Cream and Vanilla Ice-Cream 3, 7
- Fresh Lemon Meringue Tart with Candied Lemon Zest 1, 3, 7
- White Chocolate and Nutella Cheesecake * 1, 3, 7
- Hazelnut Chocolate Brownie, Berries and Honeycomb Ice-Cream 1, 8
- Vanilla Panna Cotta, Mango Mousse and Honey Tuille 7, 1, 3
- Tunisian Orange Cake and Lime Crème Fraîche GF 8
- Poached Pear, Spiced Crème Anglais 7
- Raspberry and White Chocolate Meringue Roulade
*GF by request, for all
Irish Farmhouse Cheese Board
priced on your quote
An Irish cheese board (1, 7) with relish and biscuits, from which your guests can graze always goes down well. We suggest leaving it out on the side board after dinner. e.g. 1 Blue cheese such as Cashel Blue · 1 Hard cheese like Durrus · 1 Soft like Carrigaline · 1 Goat — St Tola, or Sheep Cheese — Crozier.
Late Supper
priced on your quote
Choose: 2 including 1 (v)
- Mildly Spiced Cauliflower Pakora, Mango Chutney (v) GFo 1
- Croquette of Mushroom and Potato with Chipotle Sauce (v) GFo 1, 3, 6, 10
- Homemade Pork and Caramelised Onion Sausage Rolls GFo 1, 3
- Mini Hotdogs with Ketchup or Mustard 1, 3, 7
- DIY Tayto Crisp Sandwiches (v) GFo 1, 3, 7, 10, 12
Flexibility
Seated or Relaxed — Your Way
Seated at the gorgeous old mahogany table
Capacity: Up to 42
Intimate Gatherings
For smaller groups, we offer a fine mahogany table, creating a warm yet grand atmosphere.
Seated — round tables
Capacity: A sweet spot of up to 120 in one beautiful room. Up to 160 guests across two elegant rooms
Elegant Gatherings
For parties over 26. The simplicity of gold chairs with the gold gilt is stunning.
Seated — 2 banquet tables
Capacity: 40 – 68
Intimate Gatherings
For parties of groups (20–30 guests), we offer a single grand mahogany table, creating a warm and energetic atmosphere.
Buffet
Capacity: 50 – 160
Ideal for larger parties for a relaxed, flexible dining experience.
We like to do the speeches before the meal allowing you to enjoy a buffet style party, formalities done. Seating: optional seating plan or “free range” seating, including outdoor options like the garden wall overlooking the lake.
The Bar
Drinks, Your Way
From Prosecco and Champagne to house wines and cocktails — we’ll take care of everything. A pop-up bar or honesty bar is available, and corkage is possible if you’d like to bring your own wine or bubbly. The wine list is below, with full drinks details on the wedding costs page.
The Cellar
Wine List
Sparkling
Champagne
Champagne, Hervé Mathelin Premiere Brut
80% Pinot Meunier, 20% Pinot Noir
A light gold colour with a delicate effervescence, the nose is fresh and pleasant with mixed aromas of citrus, nectarines and hints of white flowers. In the mouth it’s very subtle and remains soft with some biscuit notes.
Champagne, Hervé Mathelin Privilege Brut
95% Chardonnay, 5% Pinot Noir
Toasty and intense with a lemony nose and bright fruit, on the palate it’s concentrated, savoury and very fresh, with excellent acidity and citrus fruit. A really complex refined sparkler.
Italy, Treviso
San Giuseppe Prosecco Spumante Extra Dry
Glera
A flavoursome prosecco with a hint of crisp green apple, with just the right amount of sweetness.
White
Burgundy
Chablis, Domaine Michel Colbois
Chardonnay
A truly excellent Chablis, this wine exhibits richness with the familiar steely tones of the region. Golden in colour with an abundance of peach and lemon. The nose is loaded with minerals, citrus, white flower aromas with hints of wet stone. Minerally, tight and racy with cool flavours and perfect balance.
Pouilly-Fuissé, Château Vitallis
Chardonnay
Intense aromas of citrus, white fruit, brioche and a hint of honey. The palate is medium with a richness from the 6 months in oak, long and flavoursome finish.
Loire
Sancerre, Tradition Morin
Sauvignon Blanc
This is a small family-run domaine comprising 9.5 hectares of vineyards in Bué, arguably the most prestigious village in the whole of the Sancerre appellation. A cool fermentation ensures a particularly pure, fruity style to sit alongside the characteristic flintiness.
Alsace
PH Ginglinger Riesling
Organic Riesling
Intense lemon yellow; distinguished, delicate and fresh nose with citrus fruits, candied lemon, grapefruit; ample mouth with citrus fruits, delicate spice and ginger followed by long, vivacious finish.
Italy, Friuli
Anselmi, Latisana, Ca'Stella Pinot Grigio
Pinot Grigio
Golden yellow. Enticing juicy pear and orange blossom. A ripe mouthful of zesty citrus and green apple. Light, spicy notes and palate with lovely depth and balance. A touch of pleasing minerality, followed by crisp honey on the long finish.
Spain, Rías Baixas
Finca dei Arantei, Albariño
Albariño
A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate.
Argentina
Ocaso, Chardonnay
Chardonnay
Medium bodied, slight oak (four months in oak barrels), zippy acidity and a mineral core. A chardonnay from the new world with old world characteristics.
New Zealand, Nelson
Torrent Bay, Sauvignon
Sauvignon Blanc
Dry, with gooseberry, blackcurrant leaf and subtle juicy tropical flavours, herbaceous as well with hints of lime. This leaves a clean fresh palate and nicely balanced mouthfeel.
House
Domaine La Grave, Sauvignon
Sauvignon Blanc
Fresh and fruity with mellow aromas of tropical fruits and white flowers. Tastes of melon, peach and apricot with excellent acidity and a long perfumed finish.
Red
Burgundy
Maratray Dubreuil Bourgogne Pinot Noir
Pinot Noir · 12.5%
A delightful wine, on the nose delicate and fruity aromas of strawberry and red currant. Well balanced tannin with red cherry on the palate and a long finish.
Languedoc
Château Cascadais, Corbières
Carignan, Syrah, Grenache, Mourvèdre · 15%
A medium to full bodied wine with a ripe dark berry fruit character. The soft fruity aromas are complemented by notes of peppery spice, vanilla and rosemary. Silky elegant tannins complement good balancing acidity for a refreshing, long finish.
Cruviers-Lascours and Ners Cellars, IGP Cevennes
Pinot Noir · 13%
A beautiful, bright red Pinot Noir with crimson reflections. Great aromatic richness with aromas of cherry, blackberry and notes of the forest floor. The taste is delicate and it has a steady structure with a woody harmony.
Bordeaux
Château La Fauconnerie, Montagne St Émilion
14%
Bursting with enticing spicy fruit and moderate tannin. A tremendous mouth feel, leading to a smooth well rounded finish.
Château Guibeau, Puisseguin St Émilion
Organic Cabernet Sauvignon, Merlot · 13.5%
Ripe plum and cherry notes with a subtle oak lift, the taste is velvety black fruit supported by firm ripe tannins.
Côtes du Rhône
Le Mas des Flauzieres Gigondas Four Danuga
70% Grenache, 30% Syrah · 14.5%
This is a velvety-textured wine, with lively notes of peppery spice enlivening the core elements of black cherry, plum and liquorice. Lip smacking good with a great long finish.
Domaine Montmartel
Organic Grenache 70%, Syrah 20%, Mourvèdre 10% · 14.5%
Easy drinking with fruity fragrances of cherry evolving into a rather suave and textured finale, with an aftertaste of gritty, grainy tannin and a smoky, menthol clarity.
Italy
Apollonio Terragnolo Primitivo, Puglia
Primitivo · 15%
A rich full bodied intense red, with a striking nose of figs, blueberries and stewed blackberry. A blast of blackcurrant on the palate and an excellent fruit driven finish with a hint of coconut.
Flaio Primitivo Salento, Puglia
Primitivo · 13.5%
Dry with firm, rich tannins and a medium body of juicy dark-red fruit.
Camperchi Chianti
Organic Sangiovese · 13.5%
On the nose, there are scents of cherry, raspberry, and violet. The palate is pleasant, fresh, and elegant, long lasting.
Brumale Nero d'Avola, Sicily
Nero d'Avola · 13%
Typical Nero d’Avola of black cherry, blackberry, plum and blueberry. The wine is full and robust, silky smooth with tannins that are gentle.
Spain, Rioja
Ontanon Crianza
Organic Tempranillo · 14%
A modern style Rioja which sees a short time in oak. It has a classic nose with bright red bramble fruit. Medium bodied, really juicy and good acidity. A well balanced example of a young Rioja - cracking value.
Argentina, Mendoza
Ocaso Melisa Malbec
Malbec · 13.5%
Violet with a hint of spice on the nose with underlying black cherry notes, in the mouth raspberry with a hint of blackcurrants, quite smooth tannins followed by a finish of liquorice and a sprinkling of pepper, good length.
South Africa, The Cape
Diemersdal Private Collection 346
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc · 14%
A classic Bordeaux blend, deep, dark chocolate, cigar box and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberry, cherry and cassis.
House
Domaine La Gravette, Cabernet Sauvignon
Cabernet Sauvignon · 12.5%
On the nose cloves, ripe plums, blackberries and a hint of spice. On the palate velvety, balanced and refreshing fruit flavours.
Enquiries
Design a menu that's entirely yours
Dietary requirements — vegetarian, vegan, gluten-free, lactose-free and more — are all catered for.
