Wedding Food & Drink at Temple House
From canapés to a 4-course sit-down dinner, our wedding menu is designed to delight every guest.
We cater to various dietary needs, including vegetarian, vegan, gluten-free, and other specific preferences. Please inform us in advance to accommodate your guests appropriately.
To assist in menu selection, we provide a comprehensive list of options. Guests can choose their preferences in advance, simplifying the RSVP process and ensuring a personalised dining experience.
Seated at the gorgeous old mahogany table
Capacity: up to 42
Intimate Gatherings: For smaller groups, we offer a fine mahogany table, creating a warm yet grand atmosphere.
Pricing: From €115 per person, including:
- 3 Canapés
- 1 Soup, 2 Starters, 3 Mains, 1 Dessert
- Late Supper
- (Cheese Board optional)
Seated - round tables
Capacity: a sweet spot of up to 120 in one beautiful room. Up to 160 guests across two elegant rooms
Elegant Gatherings: For parties over 26. The simplicity of gold chairs with the gold gilt is stunning.
Pricing: From €115 per person, including:
- 3 Canapés
- 1 Soup, 2 Starters, 3 Mains, 1 Dessert
- Late Supper
- (Cheese Board optional)
-
Seated - 2 banquet tables
Capacity: 40 – 68
Intimate Gatherings: For parties of groups (20–30 guests), we offer a single grand mahogany table, creating a warm and energetic atmosphere.
Pricing: From €115 per person, including:
- 3 Canapés
- 1 Soup, 2 Starters, 3 Mains, 1 Dessert
- Late Supper
- (Cheese Board optional)
Buffet
Capacity 50-160
Ideal for larger parties for a relaxed, flexible dining experience.
We like to do the speeches before the meal allowing you to enjoy a buffet style party, formalities done.
Seating: Optional seating plan or “free range” seating, including outdoor options like the garden wall overlooking the lake.
Pricing: From €84 per person:
- 3 Canapés
- 3 Mains, 2 Dessert
- Late Supper
- (Cheese Board optional). View Sample Menu
Drinks
- Wine: Approximately ½ bottle per person ( from €30/bottle) during the meal.
- Prosecco: Approximately ⅓ bottle per person (~€45/bottle).
- Pop-Up Bar: Available until 2 am.
Note: We recommend selecting your menu in advance to streamline service and ensure availability of preferred dishes.
Rehearsal Dinner/Optional Extras
Seated Menu
Canapés
Choose: 3
€7.00/choice
Feta Cheese and Cherry Tomato Mini Skewers(v) GF 10
Soft Brie and Redcurrant Crostini (v) 1, 7
Chunky Guacamole and Salsa Bites (v) 1
Irish Blue Cheese and Honey Tartlet (v)1, 7
Baba Ghanoush Crostini with Olives and Fresh Oregano 1 (v)
Salmon Pâté, Fresh Dill and Crème Fraiche on Brown Bread Squares 1,3,4,7
Irish Smoked Ham Mini Quiche 1, 3, 7
Duck Pâté with Plum Chutney on Mini toasts1
Sliced Sirloin Beef, Rocket and Balsamic Glaze Bites 10
Smoked Salmon with Cream Cheese and Mini Capers 1, 4, 7
Guacamole and Grilled Shrimp on Whole Grain Cracker 1, 4, 2
Asparagus, Prosciutto and Hollandaise bundle
Roquefort Cheese with Fig Paste Crostini 1, 4, 7 (v)
Duck Confit Croquettes
Coronation Chicken on Brown Soda Bread
Olive and Caper Tapenade Crostini 1 (v)
Crab Crostini and Lime Creme Fraiche 1
Parma Ham, Mango and Mozzarella Bites 7
GF options on most of the above. Please ask.
4 Course Dinner
from €75.50
Soup
Choose: 1
All GF and (v)
Roasted Butternut Squash and Goat Cheese Soup 7
Traditional Irish Leek and Potato Soup 7
Roasted Parsnip and Apple Soup
Carrot, Ginger and Orange Soup 7
Smooth and Creamy Celeriac Soup topped with Crispy Parmesan 7
Roasted Cauliflower and Cheddar Cheese Soup 7
Green Pea, Mint and Roasted Almonds Soup 10, 7
Roasted Tomato and Pesto Croutons Soup 7
Coconut Sweet Potatoes and Mild Curry Soup
Starters
Choose: 2 including 1 vegetarian
Sundried Tomato and Black Olive Arancini Balls, Fresh Tomato and Basil Sauce (v) Ⓥ GFo 1
Stacked Aubergine with Spinach and Pea Risotto (v) Ⓥ GF 7
Irish Salmon Gravlax with a Balsamic Reduction and Cucumber-Pepper Salsa GF 10
Slow-Roasted Pork Belly, Silky Parsnip Purée, Pickled Baby Onions GF 7,9
Cod and Smoked Salmon Fish Cake with Wasabi Aioli and Rocket and Fennel Salad GFo 1, 3 4
Pan Fried Mushroom with Seaweed Crumble, Pea and Mint Purée. GF
Serrano Ham and Basil infused Melon.
Kings Prawns, Chorizo and Glazed Pear. 1, 2, 10, 4
Chicken Liver Parfait, Rosemary Crackers and Fresh Figs
Mains
Choose: 3 including 1 vegetarian
Parma Ham Wrapped Chicken de Volaille with Creamy Parmesan Polenta, Sweet Glazed Carrot Ribbons and Asparagus 1, 7
Slow Cooked Braised Beef Cheek, Fondant Potato, Tender Stem Broccoli, Red Wine Jus 9, 7
Monkfish Fillet with a Rich Chorizo Beurre Blanc, Sweet Potato Gnocchi (add €5) 1, 4, 10, 7
Seared Seabass with Sauce Verde, Fennel Salad, Dill Gnocchi 1, 4, 3, 7
Pork Fillet Medallions, Buckwheat Asparagus Risotto, Caper and Black Olive Sauce 1, 7
Red Pepper and Spinach Chicken Roulade with Scallion Mash, Green Bean Bundle, Red Pepper Sauce 7
Confit Duck Leg with Ginger and Orange Sauce, Braised Red Cabbage, Silesian Potato Noodles (add €3)
Pan-Seared Rainbow Trout, Sautéed Spinach, Steamed Broccoli, Seaweed Crisps, Silky Velouté (add €4) 7, 4
Sesame Salmon, Black Lentils, Sundried Tomato Ragu, Lemon Sauce (add €3) 4, 11
Crispy Potato Gnocchi in a creamy Gorgonzola sauce (v) 7
Roasted Veg and Green Lentil Wellington, Glazed Parsnips, Mushroom Drizzle Ⓥ 10, 6
Crispy Potato Pancakes, Ratatouille Ⓥ
Chive Ricotta and Lemon Spinach Lasagne, Garlic bread (v) 1, 7
All served with velvety mash potato, carrots and buttered French beans.
Desserts
Choose: 1
Deconstructed Chocolate Apple Crumble, dehydrated Apple and Vanilla Ice Cream 1. 7
Sticky Toffee Pudding with Chantilly cream and Vanilla Ice-Cream 3, 7
Fresh Lemon Meringue Tart with Candied Lemon Zest 1, 3, 7
White Chocolate and Nutella Cheesecake * 1, 3 ,7
Hazelnut Chocolate Brownie, Berries and Honeycomb Ice-Cream 1, 8
Vanilla Panna Cotta, Mango Mousse and Honey Tuille 7, 1, 3
Tunisian Orange Cake and Lime Crème Fraîche GF 8
Poached Pear, Spiced Crème Anglais 7
Raspberry and White Chocolate Meringue Roulade
*GF by request, for all
Irish Farmhouse Cheese Board
An Irish cheese board (1,7) with relish and biscuits, from which your guests can graze always goes down well. We suggest leaving it out on the side board after dinner.
eg
1 Blue cheese such as Cashel Blue
1 Hard cheese like Durrus
1 Soft – like Carrigaline
1 Goat – St Tola OR Sheep Cheese – Crozier
Late Supper
€11
Choose: 2 including 1 (v)
Mildly Spiced Cauliflower Pakora, Mango chutney (v) GFo 1
Croquette of Mushroom and Potato with Chipotle Sauce (v) GFo 1,3, 6, 10
Homemade Pork and Caramelised Onion Sausage Rolls GFo 1,3
Mini Hotdogs with Ketchup or Mustard 1, 3, 7
DIY Tayto Crisp Sandwiches (v) GFo 1, 3, 7, 10, 12
Buffet Menu
Canapés
Choose 3 including 1 (v)
€7.00/choice
Feta Cheese and Cherry Tomato Mini Skewers(v) GF 10
Soft Brie and Redcurrant Crostini (v) 1, 7
Chunky Guacamole and Salsa Bites (v) 1
Irish Blue Cheese and Honey Tartlet (v)1, 7
Baba Ganoush Crostini with Olives and Fresh Oregano 1
Salmon Pâté, Fresh Dill and Crème Fraiche on Brown Bread Squares 1,3,4,7
Irish Smoked Ham Mini Quiche 1, 3, 7
Duck Pâté with Plum Chutney on Mini toasts1
Sliced Sirloin Beef, Rocket and Balsamic Glaze Bites 10
Smoked Salmon with Cream Cheese and Mini Capers 1, 4, 7
Guacamole and Grilled Shrimp on Whole Grain Cracker 1, 4, 2
Chicken Pâté and Sun-Dried Tomatoes 1, 10
Roquefort Cheese with Fig Paste Crostini 1, 4, 7
Ground Beef and Fresh Coriander Crostini 1, 6
Radish Pâté and Grilled Chicken on Brown Bread 1, 7
Olive and Caper Tapenade Crostini 1
Crab Crostini and Lime Creme Fraiche 1
Parma Ham, Mango and Mozzarella Bites 7
Hot or Cold Buffet– not both
Hot Buffet
Choose 2 plus 1 (v) for <60 adults or 3 plus 1 (v) for >60 adults
(We will need to know how many guests are vegetarian or vegan)
Red Thai Chicken & Sweet Potato Curry GF
Cajun Style Chicken Supreme on a bed of Red Pepper and Courgette Fritters GFo
Mustard Pork Steak with baked Irish Apples GF
Confit Duck Leg with Ginger and Orange (add €4) GF
Lamb and Rosemary crumble and Mint Pesto GFo
Beef Bourguignon, Smokey Bacon Lardons, Crispy Onions GFo
Chicken and Leek Pie GF
Parma Ham Wrapped Chicken de Volaille, Basil Sauce
Luxury Seafood Pie, Creamy Dill Velouté GF
Citrus and Herb Crusted Baked Salmon with Lemon sauce GFo
Pan-Seared Cod, Steamed Broccoli, Tomato and Capers sauce GF
Butternut Squash and Goats Cheese Lasagne (v)
Crispy Potato Pancakes, Ratatouille (v) Ⓥ GF
Roasted Veg and Green Lentil Wellington, Mushroom Drizzle (v) Ⓥ
Spinach and Ricotta Roulade (v) GFo
Choose 1 of
Baby Potatoes
Mash Potatoes
Gratin Potatoes
and/or 1 of
Lime Rice
Plain Rice
Choose 2 of
Roasted Carrot and Parsnips
French Beans
Carrot Batons
Cheesy Cauliflower
Optional Local Organic Leaf Salad €4.50
Cold Buffet
Choose 2 plus 1 (v) for <60 adults or 3 plus 1 (v) for >60 adults
(We will need to know how many guests are vegetarian or vegan)
Whole Poached Salmon, Lemon and Dill Aioli GF
Coronation Chicken GF
Honey and Mustard Glazed Roast Ham GF
Roast Sirloin of Beef, Creamed Horse Radish
Prawn and Smoked Salmon Frittata, Dill Croutons
Asparagus and Goat Cheese Quiche (v)
Tarragon, Rice and Beans Stuffed Bell Peppers (v) Ⓥ GF
Spinach, Ricotta and Pine Nuts Tart (v)
Courgette, Aubergine and Spinach Lasagne (v) Ⓥ GF
SALADS with cold buffet
Choose 4 including 1 carb. for <60 adults or 5 including at least 1 carb. for >60 adults
Local Organic Green Salad GF
Radicchio and Endive Salad with Chopped Apples, Walnuts, Blue Cheese, Balsamic Vinaigrette GF
Cucumber and Melon Salad with Feta cheese and Mint with Lime and Honey Dressing
Rainbow Slaw – Red Cabbage, Carrots, Bell Peppers, and Scallions Dressed with a Ginger Sesame Dressing GF
Black Bean and Baby Corn Salad with Red Onion, Diced Tomatoes, Coriander, Lime and Cumin Dressing GF
Beet and Goat Cheese Salad – Rocket, Crumbled Goat Cheese, Candied Walnuts with a Balsamic Vinaigrette (v) GF
Oranges and Olives Salad – Red Onion Feta Cheese with a Citrus Vinaigrette (v) GF
Niçoise Salad – Boiled Baby Potatoes, Tuna, Green Beans, Cherry Tomatoes, Boiled Eggs, Olives, Dijon Vinaigrette GF
Potato and Egg Salad – Chopped Celery, Scallions with a Creamy Dressing of Mayonnaise, Sour Cream and Mustard. GF
-0-
Pesto Pasta Salad – Rotini Pasta, Cherry Tomatoes, Diced Mozzarella Cheese Pesto Sauce (v) GFo
Tabbouleh Salad – Bulgar Wheat, Chopped Parsley, Tomatoes, Cucumber with Lemon and Olive Oil (v)
Farro Salad – Cooked Farro, Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives, Feta Cheese with a Lemon and Garlic Dressing (v) GFo
Sesame Ginger Rice Salad – Shredded Carrots, Sliced Cucumbers, Chopped Scallions, Toasted sesame seeds with dressing of Soy Sauce, Rice Vinegar and Ginger (v) GF
Mango and Avocado Rice Salad – Red Onion and Coriander with a Lime and Honey dressing. GF
Desserts
Choose 2 <60, 3 for >60 guests
Deconstructed Chocolate Apple Crumble, dehydrated Apple and Vanilla Ice Cream 1. 7
Sticky Toffee Pudding with loads of whipped cream 3, 7
Fresh Lemon Meringue Tart with Candied Lemon Zest 1, 3, 7
White Chocolate and Nutella Cheesecake * 1, 3 ,7
Granola Banoffee Tart with Vanilla Ice Cream 1, 7
Hazelnut Chocolate Brownie, Galzed Orange 1, 8
Vanilla Panna Cotta, Mango Mousse and Biscotti 7, 1, 3
Tunisian Orange Cake and Lime Crème Fraîche GF 8
Poached Pear, Spiced Crème Anglais 7
Fresh Fruit Salad with White Chocolate Sauce
all with loads of whipped cream
*GF by request, for all
Optional Irish Cheese Board
Cheese board with a variety of artisanal cheeses, crackers, and dried fruit
On the side board after dinner.
Usually
1 Blue cheese such as Cashel Blue
1 Hard cheese like Durrus
1 Soft – like Carrigaline
1 Goat – St Tola OR Sheep Cheese – Crozier
Late Supper
Choose: 2 including 1 (v)
Mildly Spiced Cauliflower Pakora, Mango chutney (v) GFo
Croquette of Mushroom and Potato with Chipotle Sauce (v) GFo
Homemade Pork and Caramelised Onion Sausage Rolls GFo
Mini Hotdogs with Ketchup or Mustard
DIY Tayto Crisp Sandwiches (v) GFo
GFo = GF option
| Buffet Menu | ||
| Canapés | Choose 3 | from €21 |
| Buffet | 2 Mains plus a Vegetarian option, 2 Dessert | from €55 |
| Cheese Board | optional 12 euro | |
| Tea and Coffee | ||
| Late Supper | € 11 | |
| from €87 |
Prices exclude optional supplements.
Lunch on the Hoof
– wedding day –
A platter of delicious sandwiches
Caprese Ciabatta 1
Chicken Avocado Club Focaccia 1
Ham, Cranberry and Brie Sourdough 1 7
Grilled Halloumi and Red pepper Relish Brioche (v) 1 7
Bacon, Tomato and Rocket Baguette 1
Tuna, Cucumber, Cream Cheese on Rye Bread 1, 4
Grilled Portabello Mushroom or Roasted Vegetables and Hummus Multigrain Bread (v) 1
Mature Cheddar with Whole Grain Mustard Mayo (v) 1, 10
Smoked Salmon, Cream Cheese, Red Onion & Mixed Baby Leaves 1, 7, 4
GF bread available
Choose 3
€9 including tea/coffee
Beef is of Irish Origin
Please note that prices may be subject to change.
Rehearsal Dinner
2 courses – €45
Select your wedding day menu first. There are 3 courses but most families enjoy main/dessert.
Any Special Arrangements
For both days you will choose a menu and then simply tell us of any individual dietary requirements. We look after the rest.
